Culinary getaways
like no other
in Ain Draham
La Casa del Formaggio is a multifaceted destination that combines artisanal cheesemaking, serene accommodation, and sustainable culinary experiences in the picturesque mountains of Ain Draham, Tunisia. Haykel Abidi
Our Story
Haykel Abidi grew up in the agricultural region of Jendouba. After graduating with a science, biology, and agriculture degree in 2004, he used his knowledge to perfect his work as a beekeeper. However, the venture proved less profitable than he hoped. Determined to forge a path aligning with his agricultural roots, set his sights on France in 2013, aspiring to pursue a master’s in sustainable development engineering.
Live a wild experience
Discover farm life in the heart of Ain Drahem
Best cheese in Town
Savor the unique flavors of Ain Drahem
Local products
Savor the unique flavors of Ain Drahem
Artisanal excellence
Each cheese, jam, and meal we create is a testament to our unwavering commitment to quality, innovation, and the development of a distinct flavor profile that captivates the senses. Our dedication to culinary artistry ensures that every product bearing our name is a true masterpiece, reflecting the essence of our passion for excellence.
